Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.
 

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Devour Downtown Menu 1.24.15

Course 1
Endive Salad - apple, blue cheese, shallot, basil, candied walnut
OR
Cauliflower Puree - caraway, fried shallot

Course 2
Cod - black quinoa, red radish, smoked almonds, smoked almond butter
OR
Orecchiette - beef bolognese, tomato sauce, parmesan, herb oil
OR
Pork Schnitzel - spinach, mashed potato, whole grain mustard sauce

Course 3
Buttermilk Bread Pudding - cocoa nibs, white chocolate sauce
OR
Chocolate Panna Cotta - cookie crumb, strawberries, whipped cream, chocolate sauce

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Gift Cards

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online and gift cards will arrive in the mail within a few days of purchase. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.

Hours

Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
Sunday
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
Friday
(11 am - 1 am or later)
Saturday
(5 pm - 1 am or later)
Sunday
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.

Location

653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014