Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.


Featured Wines

We are currently featuring several wines from Mionetto Wines, one of the foremost producers of prosecco, and importers of quality wines from all over Italy.  We are pouring by the glass, quartino and bottle: Livio Felluga Pinot Grigio, Rocca Sveva Rose, and Rocca Sveva Ripasso.

Monday, June 12th - Meet the Winemaker

Join us for a reception with Julio Mourelle, winemaker for Marques de Grinon in Castilla-La Mancha, Spain. Trained in California, his new-world techniques make him a leader in Spanish winemaking.

Wines will be available for purchase at below retail prices.

5 wines, heavy hors d'oeuvres
$30 per person
Monday, June 12th, 6:00 PM - 8:00 PM
RSVP:  jan@bluebeardindy.com

Memorial Day

We will be CLOSED on Monday, May 29th in observance of Memorial Day. We will REOPEN Tuesday, May 30th at 11 am.

Gift Cards

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online and gift cards will arrive in the mail within a few days of purchase. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.


Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
(11 am - 1 am or later)
(5 pm - 1 am or later)
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.


653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014