Our menu varies daily – inspired by the freshest and finest ingredients.
We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:
On July 27, 2014, at 11:45 AM, Bluebeard will be holding her maiden brunch for $70 per guest plus tax and gratuity. Price includes wine and cocktail pairings. Bluebeard kindly requests a credit card number to hold each reservation.
Brunch: Aquatic Edition***
Hors d'Oeuvres - oysters rockefeller, clams casino, shrimp cocktail, gravlax & bagel
Lobster Caesar Salad - boquerones, speck, peaches, manchego, romaine, hush puppies
Crawfish Boil - corn on the cob, new potatoes, green beans, old bay, Amelia's sourdough rolls, butter
Steamed King Crab - clarified butter, citrus, pickled crudites, cheddar bay biscuits, french fries, aioli
Dessert - TBD
***Wine & cocktail pairings to be announced
Due to limited seating, parties that cancel or decrease in number less than 48 hours in advance will be charged $40 per person on the credit card provided.
653 Virginia Ave, Indianapolis, IN 46203