Our menu varies daily – inspired by the freshest and finest ingredients.
We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:
Devour Menu 8.29.14
Shrimp Cocktail, horseradish cocktail sauce, lemon OR Truffle Mushroom Pate, crostini, radish, pickled red onion
Watermelon Salad, wakame, radish, scallion, sesame seed, jalapeno, ginger vinaigrette OR Corn Chowder, bacon, jalapeno, smoked paprika, cheddar
Pork Chop, roasted corn polenta, kale, tomatillo sauce OR Linguine, ratatouille ragout, olives, parmesan
Turtle Fudge Cake, texas sheet cake, caramel sauce, pecan OR Buttermilk Bread Pudding, cocoa nibs, white chocolate sauce
Bluebeard will be closed Monday, September 1, for Labor Day.
653 Virginia Ave, Indianapolis, IN 46203