Our menu varies daily – inspired by the freshest and finest ingredients.
We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:
DEVOUR DOWNTOWN MENU 9.4.15
Course 1 -- BEET SALAD-shaved fennel, apple, mixed greens, blue cheese, pistachio, truffle vinaigrette OR SOUP-broccoli puree, focaccia croutons, evoo, scallion
Course 2 -- SCALLOPS-pickled pineapple, carrot, soba noodles, mint, basil, red curry vinaigrette OR CASARECCE-shredded pork, eggplant, zucchini, squash, olives, parmesan, basil, tomato sauce, sage, herb oil
Course 3 -- BUTTERMILK BREAD PUDDING-cocoa nibs, white chocolate sauce OR CHOCOLATE BROWNIE-mocha mousse, cocoa nibs, white chocolate sauce
653 Virginia Ave, Indianapolis, IN 46203